This easy steak and peppers recipe is loaded with peppers, onion and shallots. it is a one pot meal that is absolutely perfect for weekdays or weekends.
1 pound Flank steak, sliced thinly across the grain
1 pinch Salt
1 pinch Pepper
3 Shallots, sliced thinly
2 Red peppers, sliced thinly
2 Orange peppers, sliced thinly
2 Yellow peppers, sliced thinly
0.5 teaspoon A garlic powder
2 tablespoon Tamari sauce, use a thicker sauce if you can find it
Nutrition value
162
calories per serving
9 g Fat6 g Protein11 g Carbs5 g FiberOther
Current Totals
9 g Fat
6 g Protein
11 g Carbs
5 g Fiber
MacroNutrients
Carbs
11 g
Protein
6 g
Fiber
5 g
Fats
Fat
9 g
Vitamins & Minerals
Calcium
35 mg
Iron
2 mg
Vitamin A
534 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
64 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
40 mg
Manganese
0 mg
Phosphorus
41 mg
Selenium
2 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
