Steak and lobster dinner for two Thick, tender eye of the ribeye steak and sweet succulent baby lobster tails. Serve with garlic butter sauce, fresh horseradish aioli, lemon wedges and sides of choice.
2 Shell on lobster tails, with underside membrane removed
Garlic butter sauce
1 Eye of the ribeye steak or cut of your choice
0.25 teaspoon Ground black pepper
1.5 teaspoon Extra virgin olive oil
1 Lemon, cut into wedges
2 tablespoon Fresh parsley
Fresh horseradish aioli sauce
Nutrition value
137
calories per serving
4 g Fat18 g Protein5 g Carbs3 g FiberOther
Current Totals
4 g Fat
18 g Protein
5 g Carbs
3 g Fiber
MacroNutrients
Carbs
5 g
Protein
18 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
123 mg
Iron
1 mg
Vitamin A
374 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
131 mg
Vitamin B9
1715 mcg
Vitamin B12
0 mcg
Vitamin C
42 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
64 mg
Manganese
0 mg
Phosphorus
253 mg
Selenium
62 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
