Steak And Avocado Wraps Recipe

Cooking Directions

• STEP 1.In a bowl, combine the spices and olive oil to make a marinade for the steak.
• STEP 2.Add the steak to the marinade and let it sit for at least 30 minutes.
• STEP 3.Grill the steak over medium-high heat until cooked to your desired level of doneness.
• STEP 4.Slice the steak into thin strips.
• STEP 5.Spread avocado onto each tortilla, then top with lettuce, tomatoes, and the sliced steak.
• STEP 6.Drizzle with lime dressing and roll up the wraps tightly.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• For extra flavor, you can add some sliced onions and bell peppers to the grill along with the steak.
• If you prefer a spicier wrap, you can add some hot sauce or jalapenos to the filling.
• To make the lime dressing, simply whisk together lime juice, olive oil, honey, salt, and pepper.

Storage and Serving

• These wraps are best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
• To reheat, wrap the wraps in foil and warm them in a preheated oven at 350°F for about 10 minutes.
• Serve the wraps with a side of salsa or guacamole for an extra burst of flavor.