Starfish Sandwiches Recipe

Cooking Directions

• STEP 1.Start by cutting out star shapes from slices of bread using a star-shaped cookie cutter.
• STEP 2.Spread a thin layer of mayonnaise or your favorite condiment on one side of each bread star.
• STEP 3.Place a slice of cheese and a slice of deli meat on top of one bread star.
• STEP 4.Cover with another bread star, mayo side down, to make a sandwich.
• STEP 5.Repeat with the remaining bread stars and fillings.
• STEP 6.Serve the starfish sandwiches as is, or use a small knife to cut out eyes and a mouth from additional cheese slices and place them on top of the sandwiches for added fun.
• STEP 7.Store any leftover sandwiches in an airtight container in the refrigerator for up to 2 days.

Cooking Tips

• You can use any type of bread, cheese, and deli meat that you prefer.
• Get creative with the fillings by adding lettuce, tomato, or other favorite sandwich toppings.
• If you don't have a star-shaped cookie cutter, you can use a knife to cut out star shapes from the bread.

Storage and Serving

• Starfish sandwiches are best served fresh, but you can make them ahead of time and store them in the refrigerator.
• To serve, simply remove from the refrigerator and let them come to room temperature.
• You can also pack them in lunchboxes or wrap them in plastic wrap for on-the-go meals or picnics.