Starbucks Green Tea Frappuccino Recipe

Cooking Directions

• STEP 1.In a blender, combine the matcha powder, milk, ice, and sweetener.
• STEP 2.Blend until smooth and creamy.
• STEP 3.Pour the frappuccino into a glass and top with whipped cream.
• STEP 4.Drizzle some matcha powder on top for garnish.

Cooking Tips

• You can adjust the sweetness of the frappuccino by adding more or less sweetener.
• For a dairy-free version, use almond milk or coconut milk instead of regular milk.
• Add a splash of vanilla extract for extra flavor.

Storage and Serving

• Serve the Starbucks Green Tea Frappuccino immediately after blending.
• Top with whipped cream and a drizzle of matcha powder for an extra indulgent touch.
• This frappuccino is best enjoyed chilled.