Name: Matcha Green Tea Latte Recipe
Total time: 10 min
Yield: 2
Cuisine: NA

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Japanese-inspired latte with a healthy green matcha tea base, light sweetened with dairy or non-dairy milk. 

How to make Matcha Green Tea Latte Recipe

Tori Avey

Crawler

<p>Japanese-inspired latte with a healthy green matcha tea base, light sweetened with dairy or non-dairy milk. </p>

Matcha green tea powder

Hot water

Whole milk or preferred non dairy milk

Sugar or sweetener to taste

Pour the matcha green tea powder into a mug along with 1/4 cup of hot water. Let the tea "bloom" for 1-2 minutes, whisking rapidly to break up any small pieces. For this you can use a wooden matcha whisk or a small metal whisk (a matcha whisk works best).

step 1

If you have an automatic milk frother, add the milk to the frother, heat and froth the milk, pour it into the bloomed matcha and sweeten to taste.

step 2

If you do not have a frother, add bloomed matcha to a small saucepan with the milk and sugar or sweetener. Heat until mixture bubbles around the edges, whisking constantly. If you prefer a frothy latte, use an immersion blender to carefully whip up some foam after it's done heating.

step 3

Pour into a large mug, serve and enjoy! adjust the sweetener to taste. This type of latte tastes best lightly sweetened.

step 4