Stampede Steak Sandwiches Recipe

Cooking Directions

• STEP 1.Preheat grill to medium-high heat.
• STEP 2.In a small bowl, whisk together Worcestershire sauce, garlic, salt, pepper, and olive oil.
• STEP 3.Place the steak in a shallow dish and pour the marinade over it. Let it marinate for at least 30 minutes, or up to 4 hours in the refrigerator.
• STEP 4.Grill the steak for about 4-5 minutes per side, or until it reaches your desired level of doneness. Let it rest for a few minutes before slicing.
• STEP 5.In a large skillet, heat olive oil over medium heat. Add the sliced onions and cook until they are caramelized and golden brown, about 15-20 minutes.
• STEP 6.Slice the steak into thin strips.
• STEP 7.To assemble the sandwiches, spread mayonnaise on the bottom half of each bun. Top with sliced steak, caramelized onions, and a slice of cheese. Place the top half of the bun on the sandwich.
• STEP 8.Optional: Toast the assembled sandwiches on a panini press or in a skillet until the cheese is melted and the bread is crispy.
• STEP 9.Serve the Stampede Steak Sandwiches warm and enjoy!

Cooking Tips

• Choose a tender cut of steak, such as ribeye or sirloin, for the best results.
• If you don't have a grill, you can cook the steak on a stovetop grill pan or under the broiler.
• Feel free to add additional toppings to the sandwiches, such as lettuce, tomato, or pickles.

Storage and Serving

• Leftover steak can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the steak in a skillet over medium heat until heated through.
• To serve, reassemble the sandwiches with the reheated steak and toppings.