Name: Open Steak Sandwiches Recipe
Total time: 25 min
Yield: 4
Cuisine: Mediterranean

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

Move Over Chaap; Try These 2 Delicious Soybean Recipes For Lunch

Love Milk? Boost Milk Nutrition By Avoiding Some Food Pairings

Masaba Gupta’s Wedding Party Cake Was A Vision In White

Kitchen Tips: How To Store Raw Chicken 

Shashlik Chicken To Experience The Zesty Flavours 

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

This juicy open steak sandwich will become a family favourite. Served with a tasty caesar dressing on an open baguette

How to make Open Steak Sandwiches Recipe

Sarah Hobbs

Crawler

Mediterranean

<p>This juicy open steak sandwich will become a family favourite. Served with a tasty caesar dressing on an open baguette</p>

Olive oil

Garlic Cloves,  Crushed

Chopped thyme

Vine ripened cherry tomatoes

2 coles graze grass fed beef porterhouse steaks

Coles bakery baguette*,  split,  halved crossways

Caesar Dressing

Finely Grated Parmesan

Pkt coles australian baby rocket

Red Onion,  Thinly Sliced

Preheat a barbecue grill or chargrill on medium-high. Combine the oil, garlic and thyme in a small bowl. Brush 2 tsp of the oil mixture over the tomatoes. Cook, turning, for 5 mins or until tomatoes are just starting to split. Transfer to a plate.

step 1

Brush the steaks with half the remaining oil mixture and season. Cook for 3 mins each side for medium-rare, or until cooked to your liking. Transfer to a plate, cover with foil and set aside for 5 mins to rest. Thinly slice.

step 2

Meanwhile, brush the remaining oil mixture over the cut-side of each baguette slice. Cook, cut-side down, for 2-3 mins or until lightly toasted.

step 3

Combine the dressing and parmesan in a small bowl. Spread half the dressing mixture over cut-side of each baguette slice. Top with rocket, tomato, steak, onion and avocado. Drizzle with remaining dressing mixture.

step 4

Taste