The Stacked Pulled Pork Poutine Nachos Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
• STEP 2.Spread a layer of tortilla chips on the baking sheet and top with pulled pork and cheese curds.
• STEP 3.Repeat the layers until all the ingredients are used, ending with a layer of cheese curds.
• STEP 4.Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
• STEP 5.While the nachos are baking, heat the gravy in a small saucepan over medium heat.
• STEP 6.Once the nachos are done, remove them from the oven and drizzle with the hot gravy.
• STEP 7.Serve immediately and enjoy!

Cooking Tips

• You can use store-bought pulled pork or make your own by slow-cooking a pork shoulder until tender.
• For extra flavor, you can add diced onions, jalapenos, or other toppings to the layers of nachos.
• If you prefer a spicier dish, you can use a spicy gravy or add hot sauce to the nachos before baking.

Storage and Serving

• These nachos are best served immediately while the cheese is still melted and gooey.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the nachos in a preheated oven at 350掳F (175掳C) for about 10 minutes, or until heated through.