St Patricks Day Stew With Porter And Quince Recipe

Recipe By Honest Cooking

This stew takes hours to cook, so you can leave it on low heat while you are enjoying the st. Paddy day parade or the pub with friends, and it will be ready when you come home.

4.4
21 Rating - Rate
Non Vegdiet
5hr 30minstotal
30minsPrep
5hr Cook

ingredients serves

4
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Ingredients For St Patricks Day Stew With Porter And Quince Recipe

Nutrition
value
1249
calories per serving
73 g Fat104 g Protein45 g Carbs5 g FiberOther

Current Totals

  • 73 g Fat
  • 104 g Protein
  • 45 g Carbs
  • 5 g Fiber

MacroNutrients

  • Carbs
    45 g
  • Protein
    104 g
  • Fiber
    5 g

Fats

  • Fat
    73 g

Vitamins & Minerals

  • Calcium
    196 mg
  • Iron
    14 mg
  • Vitamin A
    187 mcg
  • Vitamin B1
    1 mg
  • Vitamin B2
    1 mg
  • Vitamin B3
    28 mg
  • Vitamin B6
    3 mg
  • Vitamin B9
    167 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    46 mg
  • Vitamin E
    3 mg
  • Copper
    1 mcg
  • Magnesium
    177 mg
  • Manganese
    1 mg
  • Phosphorus
    1124 mg
  • Selenium
    80 mcg
  • Zinc
    16 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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