Sriracha Peach Crisp Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375掳F (190掳C) and grease a baking dish.
• STEP 2.In a large bowl, combine sliced peaches, sriracha sauce, sugar, and cornstarch. Toss until the peaches are evenly coated.
• STEP 3.Transfer the peach mixture to the greased baking dish.
• STEP 4.In a separate bowl, mix together flour, oats, brown sugar, cinnamon, and melted butter to make the crisp topping.
• STEP 5.Sprinkle the crisp topping evenly over the peach mixture.
• STEP 6.Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown and the peaches are bubbling.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Serve warm with a scoop of vanilla ice cream for a delicious dessert.

Cooking Tips

• Choose ripe and juicy peaches for the best flavor.
• Adjust the amount of sriracha sauce according to your spice preference.
• You can substitute the sriracha sauce with another hot sauce of your choice.
• Add a sprinkle of chopped nuts, such as almonds or pecans, to the crisp topping for extra crunch and flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve the peach crisp as is or with a dollop of whipped cream for added indulgence.