Squid Bolognese Recipe

Cooking Directions

• STEP 1.Clean the squid by removing the head, tentacles, and innards. Rinse the squid thoroughly under cold water.
• STEP 2.Cut the squid into rings or strips, depending on your preference.
• STEP 3.In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
• STEP 4.Add the squid to the skillet and cook for about 2-3 minutes, until it turns opaque and tender.
• STEP 5.Pour in the tomato sauce and season with salt, pepper, and dried herbs of your choice. Simmer for 10-15 minutes to allow the flavors to meld together.
• STEP 6.Meanwhile, cook your choice of pasta according to the package instructions. Drain the pasta and set aside.
• STEP 7.Serve the Squid Bolognese over the cooked pasta. Garnish with fresh herbs and grated Parmesan cheese, if desired.
• STEP 8.Enjoy your delicious Squid Bolognese!

Cooking Tips

• Make sure to clean the squid thoroughly to remove any grit or sand.
• Do not overcook the squid as it can become tough and rubbery. It should be cooked just until opaque and tender.
• Feel free to customize the flavors of the sauce by adding additional spices or herbs.

Storage and Serving

• Leftover Squid Bolognese can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, adding a splash of water or broth to prevent drying out.
• Serve the reheated Squid Bolognese over fresh pasta or crusty bread for a quick and delicious meal.