Crockpot Spaghetti Squash Lasagna Bolognese. Recipe
Recipe By HalfBaked Harvest
This crockpot meal will make weeknight dinners easy!
3.9
24 Rating -
Rate
Non Vegdiet
6hr total
15minsPrep
6hr Cook
6hr total
15m.Prep
6hr Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Crockpot Spaghetti Squash Lasagna Bolognese. Recipe
- 0.17 pound spicy Italian sausage or ground beef
- 0.17 pound lean ground beef
- 0.17 small sweet onion diced
- 0.33 cloves garlic minced or grated
- As required kosher salt and pepper
- 5.33 ounce can peeled tomatoes , I like San Marzano
- 1/25 cup tomato paste
- 0.17 teaspoon Oregano
- 0.17 bay leaf
- 0.17 cup Whole Milk
- 0.17 medium to large spaghetti squash rinsed
- 1.33 ounce burrata or mozzarella cheese
- As required grated Parmesan cheese for serving
Nutrition
value
value
458
calories per serving
26 g Fat38 g Protein16 g Carbs5 g FiberOther
Current Totals
- Fat26g
- Protein38g
- Carbs16g
- Fiber5g
MacroNutrients
- Carbs16g
- Protein38g
- Fiber5g
Fats
- Fat26g
Vitamins & Minerals
- Calcium298mg
- Iron5mg
- Vitamin A1605mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium84mg
- Manganese< 1mg
- Phosphorus430mg
- Selenium27mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest