A quick, tasty squash recipe that uses just five (often ready-prepared) ingredients. It couldnt be easier or tastier too. Serve as a starter and share.
0.5 piece Large butternut squash, peeled, deseeded and cut into even sized
250 gram Pack prepared broccoli, leek and cabbage, or a similar mix of veg
320 gram Pack ready rolled chilled puff pastry
1 sprig A few fresh thyme teaspoon dried thyme
Nutrition value
323
calories per serving
21 g Fat5 g Protein27 g Carbs< 1 g FiberOther
Current Totals
21 g Fat
5 g Protein
27 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
27 g
Protein
5 g
Fiber
1 g
Fats
Fat
21 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
10 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
14 mg
Manganese
0 mg
Phosphorus
56 mg
Selenium
14 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
