Ingredients For Squash And Green Bean Saute Side Dish Recipe
2 Yellow squash, sliced
1.5 cup Green Beans
1.5 cup Halved Cherry Tomatoes
2 tablespoon Fresh lemon juice
1 tablespoon Dried Parsley
0.5 teaspoon Ground coriander
0.125 teaspoon Salt, or to taste
Nutrition value
98
calories per serving
< 1 g Fat< 1 g Protein23 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
23 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
23 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
30 mg
Iron
0 mg
Vitamin A
228 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
26 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
8 mg
Manganese
0 mg
Phosphorus
14 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment