This vegetarian carbonara is quick and delicious; an egg yolk is stirred into the pasta to create a sauce, and smoked mozarella is used instead of bacon.
0.5 cup Grated parmesan cheese, plus more for serving
4 Egg yolks
1 cup Frozen earthbound farm organic peas
8 cup Earthbound farm organic spinach
3 tablespoon Butter
Kosher salt
Nutrition value
704
calories per serving
11 g Fat34 g Protein112 g Carbs12 g FiberOther
Current Totals
11 g Fat
34 g Protein
112 g Carbs
12 g Fiber
MacroNutrients
Carbs
112 g
Protein
34 g
Fiber
12 g
Fats
Fat
11 g
Vitamins & Minerals
Calcium
548 mg
Iron
12 mg
Vitamin A
7876 mcg
Vitamin B1
1 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
1 mg
Vitamin B9
499 mcg
Vitamin B12
0 mcg
Vitamin C
106 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
312 mg
Manganese
4 mg
Phosphorus
584 mg
Selenium
57 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment