Spring Pink Lemonade Recipe

Cooking Directions

• STEP 1.In a blender, combine the strawberries and lemon juice. Blend until smooth.
• STEP 2.Pour the strawberry mixture into a pitcher and add the sugar and water. Stir until the sugar is dissolved.
• STEP 3.Add the mint leaves and let the lemonade chill in the refrigerator for at least 1 hour.
• STEP 4.Before serving, remove the mint leaves and stir the lemonade. Serve over ice and garnish with a sprig of mint.

Cooking Tips

• For a sweeter lemonade, add more sugar to taste.
• If you prefer a smoother texture, strain the strawberry mixture before adding it to the pitcher.
• To make it a sparkling lemonade, substitute some of the water with sparkling water or soda water.

Storage and Serving

• Store the lemonade in a covered pitcher in the refrigerator for up to 3 days.
• Serve the lemonade chilled over ice for a refreshing drink.
• Garnish each glass with a sprig of mint for an extra touch of freshness.