1 bunch Asparagus ends trimmed and stalks cut into thirds
1 cup Frozen green peas thawed
12 ounce Cheese tortellini
2 tablespoon Olive oil divided
6 ounce Crimini mushrooms stems removed and sliced
1 piece Large chicken breast cut into bite siz es and seasoned with salt, pepper and italian herbs
2 tablespoon Grated parmesan cheese
Nutrition value
349
calories per serving
20 g Fat23 g Protein20 g Carbs4 g FiberOther
Current Totals
20 g Fat
23 g Protein
20 g Carbs
4 g Fiber
MacroNutrients
Carbs
20 g
Protein
23 g
Fiber
4 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
485 mg
Iron
3 mg
Vitamin A
76 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
134 mcg
Vitamin B12
0 mcg
Vitamin C
18 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
49 mg
Manganese
0 mg
Phosphorus
383 mg
Selenium
25 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
