Pasta Salad With Peas And Pesto Recipe

Ingredients For Pasta Salad With Peas And Pesto Recipe

• For the pesto
• 1 cup Packed fresh basil or mint, plus more for garnish
• 1 Large garlic clove, roughly chopped
• 1 ounce Freshly grated pecorino romano or parmigiano reggiano
• 3 tablespoon Chopped toasted walnuts or pinenuts, plus more for garnish
• 3 tablespoon Fresh lemon juice, from 1 2 lemons
• 0.33000000000000007 cup Extra virgin olive oil
• Kosher Salt And Freshly Ground Black Pepper
• For the salad
• 0.5 pound Gemelli pasta, cooked, drained and cooled