Spring Mix Salad With Sweet Miso Dressing Recipe

Cooking Directions

• STEP 1.In a small bowl, whisk together miso paste, honey, rice vinegar, and sesame oil until well combined.
• STEP 2.In a large salad bowl, combine spring mix, sliced cucumbers, cherry tomatoes, and shredded carrots.
• STEP 3.Drizzle the sweet miso dressing over the salad and toss gently to coat all the ingredients.
• STEP 4.Sprinkle some toasted nuts and seeds on top for added crunch and flavor.
• STEP 5.Serve the spring mix salad with sweet miso dressing immediately and enjoy!

Cooking Tips

• Make sure to wash and dry the spring mix and vegetables thoroughly before using.
• Feel free to add other vegetables or toppings of your choice to customize the salad.
• To make the dressing ahead of time, store it in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• This salad is best served fresh and should be consumed immediately after dressing.
• If you have leftovers, store the salad and dressing separately in airtight containers in the refrigerator.
• Before serving the leftovers, give the salad a quick toss and add fresh dressing if needed.