Spring Fettuccine Recipe

Ingredients For Spring Fettuccine Recipe

• 12 ounce Hy vee dry fettuccine
• 1 pound Fresh asparagus spears
• 1 tablespoon Hy vee butter
• 4 ounce Pancetta
• 1 C. of onion
• 0.5 C. of dry white wine
• 1 Pkg frozen garlic parmesan peas
• 1 C. of hy vee 1/2 and half
• 3 tablespoon Fresh basil, mint and/or parsley
• 1 C. of hy vee grated parmesan cheese
• 1 Lemon
• 0 Hy vee black pepper