Savory Spring Crepes Recipe

Elegant, yet filling; protein-packed, yet airy and lightthese thin pancakes are perfect for a light dinner for two, or a simple brunch. The pale-yellow flour soaks up a lot of liquid to make a sturdy batter, which means the crpes are simple to cook. Topped with asparagus, feta, and avocado, the result puts a refreshing spin on a vegetarian meal that you might have also heard it referred to as socca. Once youve gotten the hang of the recipe, try mixing up the fillings with any number of savory combinations. Smoked salmon and dill or brie and arugula would be a good place to start. Shopping tip: chickpea flour (also called garbanzo bean flour) is readily available at grocery stores from brands like bobs red mill.