Spring-Ahead Brunch Bake Recipe

Name: Spring-ahead Brunch Bake Recipe
Total time: 55 min
Yield: 8
Cuisine: Mexican

Recipe By Taste Of Home

This enchilada-style dish for breakfast can be made ahead. Lois Jacobsen, Dallas, Wisconsin.

3.6

14 Rating - Rate

Non Vegdiet

55minstotal

20minsPrep

35minsCook

ingredients serves

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Ingredients For Spring-Ahead Brunch Bake Recipe

2 cup Sliced fresh mushrooms
0.5 cup Sliced Green Onions
0.5 cup Chopped Green Pepper
2 tablespoon Butter
8 Slices Deli Ham
8 Flour tortillas , warmed
1.5 cup Shredded swiss cheese
0.5 cup Shredded Cheddar Cheese
1 tablespoon All purpose flour
4 Large eggs, lightly beaten
2 cup 2 milk
0.25 teaspoon Garlic powder
0.25 teaspoon Salt
0.125 teaspoon Hot pepper sauce

Nutrition
value

300

calories per serving

13 g Fat21 g Protein23 g Carbs15 g FiberOther

Current Totals

13 g Fat
21 g Protein
23 g Carbs
15 g Fiber

MacroNutrients

Carbs
23 g
Protein
21 g
Fiber
15 g

Fats

Fat
13 g

Vitamins & Minerals

Calcium
314 mg
Iron
4 mg
Vitamin A
55 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
15 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
75 mg
Manganese
0 mg
Phosphorus
520 mg
Selenium
19 mcg
Zinc
5 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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