Spooky Halloween Cheesecake Recipe

Name: Spooky Halloween Cheesecake Recipe
Total time: 5 min
Yield: 8
Cuisine: British

Recipe By Romy London Uk

Description this spooky halloween cheesecake is made to a vegan recipe, with a biscoff base, creamy lemon cheesecake and a spooky raspberry glaze.

3.9

26 Rating - Rate

Vegdiet

5minstotal

5minsPrep

Cook

ingredients serves

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Ingredients For Spooky Halloween Cheesecake Recipe

150 gram Biscoff biscuits
10 Soft medjool dates
100 gram Raw cashews
1 Juice and zest ne unwaxed lemon
300 milliliter Plant milk
pinch Pinch of salt
2 tablespoon Vegan condensed milk
80 milliliter Agave nectar
1 teaspoon Agar agar powder
200 gram Frozen raspberries
2 tablespoon Maple syrup
2 tablespoon Water
0.25 teaspoon Agar agar powder

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Nutrition
value

147

calories per serving

9 g Fat4 g Protein13 g Carbs2 g FiberOther

Current Totals

9 g Fat
4 g Protein
13 g Carbs
2 g Fiber

MacroNutrients

Carbs
13 g
Protein
4 g
Fiber
2 g

Fats

Fat
9 g

Vitamins & Minerals

Calcium
63 mg
Iron
1 mg
Vitamin A
19 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
14 mcg
Vitamin B12
0 mcg
Vitamin C
11 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
52 mg
Manganese
0 mg
Phosphorus
115 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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