Spooky Halloween Cheesecake Recipe

Recipe By Romy London Uk

Description this spooky halloween cheesecake is made to a vegan recipe, with a biscoff base, creamy lemon cheesecake and a spooky raspberry glaze.

3.9
26 Rating -
Rate
5minstotal
5minsPrep
5m.total
5m.Prep
Spooky Halloween Cheesecake
plan
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ingredients serve

Ingredients for Spooky Halloween Cheesecake Recipe

  • 18.75 gram Biscoff biscuits
  • 1.25 Soft medjool dates
  • 12.50 gram Raw cashews
  • 0.13 Juice and zest ne unwaxed lemon
  • 37.50 milliliter Plant milk
  • pinch Pinch of salt
  • 1/4 tablespoon Vegan condensed milk
  • 10 milliliter Agave nectar
  • 0.13 teaspoon Agar agar powder
  • 25 gram Frozen raspberries
  • 1/4 tablespoon Maple syrup
  • 1/4 tablespoon Water
  • 0.03 teaspoon Agar agar powder
Nutrition
value
147
calories per serving
9 g Fat4 g Protein13 g Carbs2 g FiberOther

Current Totals

  • Fat
    9g
  • Protein
    4g
  • Carbs
    13g
  • Fiber
    2g

MacroNutrients

  • Carbs
    13g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    9g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    < 1mg
  • Vitamin A
    19mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    11mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    52mg
  • Manganese
    < 1mg
  • Phosphorus
    115mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Romy London Uk