For this easy slow-cooker split pea soup, look for raw smoky, spicy chorizo. If you can't find raw chorizo, italian sausage or merguez makes a fine substitute.
Ingredients For Split Pea Soup With Chorizo Recipe
4 cup Low sodium chicken broth
4 cup Water
1 pound Yukon gold potatoes, diced
2 cup Yellow split peas
1 Large Onion, Diced
2 Large carrots sliced
6 Cloves Garlic, Finely Chopped
1 tablespoon Paprika
2 teaspoon Dried oregano
0.75 teaspoon Salt, Divided
1 pound Fresh chorizo
0.5 teaspoon Ground pepper
Nutrition value
189
calories per serving
4 g Fat21 g Protein16 g Carbs7 g FiberOther
Current Totals
4 g Fat
21 g Protein
16 g Carbs
7 g Fiber
MacroNutrients
Carbs
16 g
Protein
21 g
Fiber
7 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
71 mg
Iron
3 mg
Vitamin A
755 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
52 mcg
Vitamin B12
0 mcg
Vitamin C
36 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
71 mg
Manganese
2 mg
Phosphorus
160 mg
Selenium
16 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
