Ingredients For Spiralized Carrot And Radish Salad With Peach Vinaigrette Recipe
1 tablespoon Meyer lemon infused olive oil
1 teaspoon Peach infused balsamic vinegar
1 pinch Garlic powder
As required Salt and ground black pepper
1 Large Carrot
0.33333333333333326 Daikon radish
1 tablespoon Slivered almonds
1 tablespoon Shredded coconut
Nutrition value
298
calories per serving
28 g Fat5 g Protein8 g Carbs7 g FiberOther
Current Totals
28 g Fat
5 g Protein
8 g Carbs
7 g Fiber
MacroNutrients
Carbs
8 g
Protein
5 g
Fiber
7 g
Fats
Fat
28 g
Vitamins & Minerals
Calcium
131 mg
Iron
3 mg
Vitamin A
2845 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
43 mcg
Vitamin B12
0 mcg
Vitamin C
24 mg
Vitamin E
6 mg
Copper
0 mcg
Magnesium
80 mg
Manganese
1 mg
Phosphorus
106 mg
Selenium
10 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
