Ingredients For Spinach Tortellini Soup With Crispy Prosciutto Recipe
4 Slices prosciutto di parma
1 tablespoon Oil
0.5 Medium onion finely diced
2 Large carrots peeled and finely chopped
1 Rib celery finely diced
1 teaspoon Minced garlic
1 teaspoon Salt
0.5 teaspoon Dried parsley
0.25 teaspoon Dried basil
0.25 teaspoon Dried thyme
0.25 teaspoon Black pepper
3.5 cup Low sodium chicken stock
540 milliliter Canned white kidney beans, rinsed
2 cup Fresh or frozen cheese tortellini
2 cup Fresh spinach roughly chopped
1 cup Heavy cream
0.25 cup Shredded grana padano cheese
Nutrition value
638
calories per serving
25 g Fat45 g Protein55 g Carbs19 g FiberOther
Current Totals
25 g Fat
45 g Protein
55 g Carbs
19 g Fiber
MacroNutrients
Carbs
55 g
Protein
45 g
Fiber
19 g
Fats
Fat
25 g
Vitamins & Minerals
Calcium
472 mg
Iron
10 mg
Vitamin A
2193 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
1 mg
Vitamin B9
450 mcg
Vitamin B12
0 mcg
Vitamin C
23 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
239 mg
Manganese
2 mg
Phosphorus
732 mg
Selenium
49 mcg
Zinc
6 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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