Spinach Tortellini Soup With Crispy Prosciutto Recipe

Ingredients For Spinach Tortellini Soup With Crispy Prosciutto Recipe

• 4 Slices prosciutto di parma
• 1 tablespoon Oil
• 0.5 Medium onion finely diced
• 2 Large carrots peeled and finely chopped
• 1 Rib celery finely diced
• 1 teaspoon Minced garlic
• 1 teaspoon Salt
• 0.5 teaspoon Dried parsley
• 0.25 teaspoon Dried basil
• 0.25 teaspoon Dried thyme
• 0.25 teaspoon Black pepper
• 3.5 cup Low sodium chicken stock
• 540 milliliter Canned white kidney beans, rinsed
• 2 cup Fresh or frozen cheese tortellini
• 2 cup Fresh spinach roughly chopped
• 1 cup Heavy cream
• 0.25 cup Shredded grana padano cheese