Spinach And Three-Cheese Stuffed Shells Recipe

Cooking Directions

• STEP 1.Cook the jumbo pasta shells according to package instructions until al dente.
• STEP 2.In a skillet, saut��� the spinach until wilted.
• STEP 3.In a mixing bowl, combine ricotta cheese, mozzarella cheese, Parmesan cheese, saut���ed spinach, and seasonings.
• STEP 4.Preheat the oven to 375���F (190���C).
• STEP 5.Spread a thin layer of tomato sauce in a baking dish.
• STEP 6.Fill each cooked pasta shell with the cheese and spinach mixture and place in the baking dish.
• STEP 7.Pour the remaining tomato sauce over the stuffed shells.
• STEP 8.Cover the dish with foil and bake for 25 minutes.
• STEP 9.Remove the foil and bake for an additional 10 minutes until the cheese is melted and bubbly.
• STEP 10.Serve hot with a side salad and garlic bread.

Cooking Tips

• Make sure to cook the pasta shells until al dente to prevent them from becoming too soft during baking.
• Squeeze out any excess moisture from the saut���ed spinach before adding it to the cheese mixture.
• Feel free to add additional herbs or spices to the cheese mixture for extra flavor.

Storage and Serving

• Serve the spinach and three-cheese stuffed shells immediately for the best taste and texture.
• Garnish with fresh basil or parsley before serving.
• Pair the dish with a side salad and garlic bread for a complete meal.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.