This bright and colorful spinach sundried tomatoes pasta salad is packed with flavor, texture and nutrition a vegetarian recipe that everyone will love
Ingredients For Spinach Sundried Tomatoes Pasta Salad Recipe
12 ounce Ditalini pasta or pasta of choice
1 ounce 7 jar sundried tomatoes
2 Cloves Garlic Crushed
3 tablespoon Red wine vinegar
1 ounce 15 can chickpeas rinsed/drained
1 cup Fresh baby spinach
2 tablespoon Grated Parmesan Cheese
Nutrition value
164
calories per serving
2 g Fat11 g Protein47 g Carbs4 g FiberOther
Current Totals
2 g Fat
11 g Protein
47 g Carbs
4 g Fiber
MacroNutrients
Carbs
47 g
Protein
11 g
Fiber
4 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
83 mg
Iron
2 mg
Vitamin A
705 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
49 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
66 mg
Manganese
1 mg
Phosphorus
163 mg
Selenium
5 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
