Spinach Soup Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions until translucent.
• STEP 2.Add garlic and sauté for another minute.
• STEP 3.Add spinach leaves and cook until wilted.
• STEP 4.Add vegetable broth, cumin powder, coriander powder, and salt. Bring to a boil.
• STEP 5.Reduce heat and simmer for 10-15 minutes.
• STEP 6.Using an immersion blender or a regular blender, blend the soup until smooth.
• STEP 7.Return the soup to the pot and heat gently.
• STEP 8.Serve hot and garnish with a drizzle of cream or yogurt, if desired.

Cooking Tips

• You can add other vegetables like carrots or potatoes for added flavor and texture.
• Adjust the amount of spices according to your taste preference.
• For a creamier texture, add a splash of heavy cream or coconut milk.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot and garnish with a drizzle of cream or yogurt, if desired.