Spinach Salad With Wasabi Cream Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the spinach, sliced cucumber, and cherry tomatoes.
• STEP 2.In a separate bowl, whisk together the Greek yogurt, wasabi paste, lemon juice, salt, and pepper.
• STEP 3.Drizzle the dressing over the salad and toss to coat evenly.
• STEP 4.Garnish with sesame seeds and serve immediately.

Cooking Tips

• Adjust the amount of wasabi paste according to your desired level of spiciness.
• You can add other vegetables like bell peppers or radishes to the salad.
• For added protein, you can top the salad with grilled chicken or tofu.

Storage and Serving

• This salad is best served immediately after dressing.
• If you have leftovers, store the salad and dressing separately in the refrigerator.
• The dressing can be stored in an airtight container for up to 3 days.