Recipe By Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
Spinach prosciutto honeydew fig salad recipe-perfect for summer. Spinach, crispy prosciutto, juicy pieces honeydew, figs, feta and walnuts come together into this nutritious salad.
Ingredients For Spinach Prosciutto Honeydew Fig Salad Recipe
4 cup Baby spinach
2 cup Chopped honeydew melon
8 Figs
0.25 cup Walnuts
0.25 cup Feta cheese
8 Slices of prosciutto
0.25 cup Olive oil
2 tablespoon White balsamic vinegar
1 tablespoon Honey
1 teaspoon Salt
0.25 teaspoon Black pepper
Nutrition value
611
calories per serving
50 g Fat17 g Protein22 g Carbs18 g FiberOther
Current Totals
50 g Fat
17 g Protein
22 g Carbs
18 g Fiber
MacroNutrients
Carbs
22 g
Protein
17 g
Fiber
18 g
Fats
Fat
50 g
Vitamins & Minerals
Calcium
491 mg
Iron
17 mg
Vitamin A
8131 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
1 mg
Vitamin B9
611 mcg
Vitamin B12
0 mcg
Vitamin C
210 mg
Vitamin E
9 mg
Copper
1 mcg
Magnesium
421 mg
Manganese
5 mg
Phosphorus
444 mg
Selenium
14 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
More Recipes by Cooking LSL: Simple & Inspiring Easy-to-Make Recipes
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