Spinach cake with nutmeg sauce Recipe

Ingredients For Spinach cake with nutmeg sauce Recipe

• 1 egg
• pinch nutmeg powder
• 2 teaspoon Lemon juice
• 8 spinach leaves
• 0.5 teaspoon kasundi
• As required Salt
• 2 tablespoon olive oil
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 0.25 teaspoon red chilli powder
• pinch baking soda
• As required Water
• 1 tablespoon For sauce: Amul butter
• 1 tablespoon whole wheat flour
• 1 cup Milk
• pinch nutmeg powder
• As required Salt
• 0.25 cup Green Peas
• 1 tablespoon Mozzarella Cheese
• For garnishing: Few Basil leaves
• rose petals a few
• 1 lemon zest of lemon