Ingredients For Spinach cake with nutmeg sauce Recipe
1 egg
pinch nutmeg powder
2 teaspoon Lemon juice
8 spinach leaves
0.5 teaspoon kasundi
As required Salt
2 tablespoon olive oil
1 cup whole wheat flour
1 teaspoon baking powder
0.25 teaspoon red chilli powder
pinch baking soda
As required Water
1 tablespoon For sauce: Amul butter
1 tablespoon whole wheat flour
1 cup Milk
pinch nutmeg powder
As required Salt
0.25 cup Green Peas
1 tablespoon Mozzarella Cheese
For garnishing: Few Basil leaves
rose petals a few
1 lemon zest of lemon
Nutrition value
313
calories per serving
13 g Fat10 g Protein39 g Carbs2 g FiberOther
Current Totals
13 g Fat
10 g Protein
39 g Carbs
2 g Fiber
MacroNutrients
Carbs
39 g
Protein
10 g
Fiber
2 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
117 mg
Iron
1 mg
Vitamin A
24 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
29 mcg
Vitamin B12
0 mcg
Vitamin C
14 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
29 mg
Manganese
0 mg
Phosphorus
145 mg
Selenium
7 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
