Pasta with Butternut Sauce Spicy Sausage and Baby Spinach Recipe

Recipe By Skinny Taste

Pasta in a decadent creamy, homemade, butternut squash pasta sauce, with no cream the spicy chicken sausage and sage is the perfect compliment, this pasta dish is filling and comforting on a chilly night.

4.3
23 Rating -
Rate
Non Vegdiet
45minstotal
10minsPrep
35minsCook
45m.total
10m.Prep
35m.Cook
Pasta with Butternut Sauce Spicy Sausage and Baby Spinach
plan
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ingredients serve

Ingredients for Pasta with Butternut Sauce Spicy Sausage and Baby Spinach Recipe

  • 2.20 ounce 4 links spicy chicken italian sausage
  • 1/5 pound Butternut squash, peeled and diced
  • 1/5 tablespoon Whipped butter
  • 2 ounce Pasta, wheat or gluten free
  • 1/20 cup Shallots, minced
  • 0.60 Cloves garlic, minced
  • 0.40 cup Baby spinach, roughly chopped
  • 0.40 tablespoon Fresh shaved parmesan cheese
  • 0.80 Sage leaves, sliced thin
  • As required Kosher salt and freshly ground black pepper, to taste
Nutrition
value
372
calories per serving
7 g Fat20 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    20g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    20g
  • Fiber
    4g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    139mg
  • Iron
    4mg
  • Vitamin A
    1568mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    99mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    18mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    86mg
  • Manganese
    2mg
  • Phosphorus
    188mg
  • Selenium
    10mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Skinny Taste