Palak Biryani Recipe

Cooking Directions

• STEP 1.Wash and soak basmati rice for 30 minutes. Drain and set aside.
• STEP 2.Blanch the spinach leaves in boiling water for 2 minutes. Drain and blend into a smooth puree.
• STEP 3.Heat oil in a pan and add whole spices like cinnamon, cardamom, and cloves. Saute until fragrant.
• STEP 4.Add sliced onions and cook until golden brown. Add ginger-garlic paste and cook for a minute.
• STEP 5.Add the spinach puree and cook for 2-3 minutes. Add biryani masala, salt, and mix well.
• STEP 6.Add the soaked rice and water. Bring to a boil, then reduce heat and cover the pan. Cook for 15-20 minutes until the rice is cooked and fluffy.
• STEP 7.Garnish with fried onions, chopped coriander leaves, and mint leaves. Serve hot with raita or yogurt.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes to make it more nutritious.
• Adjust the spice level according to your preference by adding more or less biryani masala.
• To enhance the flavor, you can add a pinch of saffron soaked in warm milk to the rice before cooking.

Storage and Serving

• Palak Biryani can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the biryani in a microwave or on the stovetop with a little water to prevent it from drying out.
• Serve the Palak Biryani hot with raita or yogurt for a complete and satisfying meal.