Spinach Balls In Kadi Recipe

Name: Spinach Balls In Kadi Recipe
Total time: 60 min
Yield: 4
Cuisine: Indian

Recipe By Better Butter

Balls of any leafy vegetables in kadi is enjoyed eating especially in rainy season.

4.2

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1hr total

30minsPrep

30minsCook

Recipe Video

Step by step video of how to make Spinach Balls In Kadi

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Ingredients For Spinach Balls In Kadi Recipe

For spinach balls
3 cup Finely chopped spinach
1 cup Gram flour
1 teaspoon Turmeric
1 teaspoon Jeera
As required Salt
1 teaspoon Oil
1 tablespoon Green chilli paste
For kadi
2 cup curd
2 cup Water
2 teaspoon Gram flour
Salt
2 teaspoon Oil
1 teaspoon Rai jeera
Curry leaves few
3 Dry red chilli

Nutrition
value

138

calories per serving

6 g Fat6 g Protein16 g Carbs4 g FiberOther

Current Totals

6 g Fat
6 g Protein
16 g Carbs
4 g Fiber

MacroNutrients

Carbs
16 g
Protein
6 g
Fiber
4 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
202 mg
Iron
5 mg
Vitamin A
2936 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
166 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
141 mg
Manganese
1 mg
Phosphorus
78 mg
Selenium
12 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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