Spinach balls Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.In a large bowl, combine spinach, breadcrumbs, Parmesan cheese, garlic powder, salt, and pepper.
• STEP 3.Add beaten eggs to the mixture and stir until well combined.
• STEP 4.Shape the mixture into small balls and place them on the prepared baking sheet.
• STEP 5.Bake for 15-20 minutes, or until the spinach balls are golden brown and crispy.
• STEP 6.Serve hot with your favorite dipping sauce.
• STEP 7.Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Cooking Tips

• Make sure to squeeze out any excess moisture from the spinach before adding it to the mixture. This will prevent the spinach balls from becoming too wet.
• Feel free to add additional seasonings or spices to the mixture, such as onion powder or dried herbs, to customize the flavor.
• For a healthier option, you can bake the spinach balls instead of frying them. Simply place them on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until golden brown.

Storage and Serving

• Serve the spinach balls as an appetizer or snack at parties, potlucks, or game nights.
• They can be served hot or at room temperature, and are delicious on their own or with a dipping sauce like marinara or ranch.
• Leftover spinach balls can be stored in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave before serving.