Spinach Bacon And Tomato Quiche Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and prepare a pie crust in a 9-inch pie dish.
• STEP 2.In a skillet, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
• STEP 3.In the same skillet, sauté the spinach until wilted. Remove from heat and set aside.
• STEP 4.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 5.Spread the cooked spinach evenly over the pie crust. Crumble the bacon on top, followed by the sliced tomatoes.
• STEP 6.Pour the egg mixture over the filling, making sure it is evenly distributed.
• STEP 7.Bake in the preheated oven for 35-40 minutes, or until the quiche is set and golden brown on top.
• STEP 8.Allow the quiche to cool for a few minutes before slicing and serving.
• STEP 9.Serve warm or at room temperature. Store any leftovers in the refrigerator for up to 3 days.

Cooking Tips

• You can use store-bought or homemade pie crust for this recipe.
• Feel free to add other vegetables or cheeses to customize the quiche to your liking.
• To make the quiche ahead of time, prepare it up until the baking step, cover, and refrigerate. Bake when ready to serve.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat individual slices in the microwave or enjoy them cold.
• Serve the quiche as a main dish with a side salad or as part of a brunch spread.