Name: Quiche With Bacon, Cheese And Spinach Recipe
Total time: 60 min
Yield: 8
Cuisine: American

How to make Quiche With Bacon, Cheese And Spinach Recipe

Daily

Crawler

American

Non Vegetarian

Unbaked pie crust

Shredded swiss cheese

Flour

Bacon strips cooked and crumbled

Fresh spinach,  chopped

Half and half

Green onions,  chopped

Dash of pepper

In a small bowl, toss the flour with the grated cheese. Spread evenly over the bottom of the pie crust, reserve a handful to sprinkle over the top of the quiche before freezing.

step 1

In a medium bowl, whisk together eggs, half and half, and pepper. Stir in the green onions, bacon crumbles, and fresh chopped spinach. Pour the egg mixture over the cheese into the pie crust.

step 2

Cover the unbaked quiche first with plastic wrap and then a layer of foil. Be sure to seal the edges firmly. Carefully place the quiche in the freezer.

step 3

Baking the frozen quiche:preheat the oven to 400 degrees. Retrieve the frozen quiche from the freezer and do not thaw!

step 4

Remove the foil and plastic wrap from the quiche and place it on a baking sheet. Wrap foil around the edges of the crust to prevent over browning or burning. Or you could use a 9-inch pie crust protector shield.

step 5

Bake the frozen quiche for about 1 hour, or until the filling is set and the crust is golden brown.

step 6

Baking the quiche immediately:at times, i make multiple quiches for the freezer and want to cook one immediately for dinner. In that case, preheat the oven to 350 degrees and bake for 45 minutes to 1 hour, or until the filling is set and the crust is golden brown.

Quiche With Bacon, Cheese And Spinach Recipe

ingredients serve

Ingredients for Quiche With Bacon, Cheese And Spinach Recipe