Creamy Spinach Artichoke Chicken Skillet Recipe

Cooking Directions

• STEP 1.Season the chicken breasts with salt and pepper.
• STEP 2.Heat olive oil in a skillet over medium-high heat and sear the chicken until golden brown on both sides.
• STEP 3.Remove the chicken from the skillet and set aside.
• STEP 4.In the same skillet, add garlic and cook until fragrant.
• STEP 5.Add spinach and artichoke hearts and cook until the spinach wilts.
• STEP 6.Pour in the cream and Parmesan cheese and stir until the sauce is smooth and creamy.
• STEP 7.Return the chicken to the skillet and simmer for a few minutes until the chicken is cooked through.
• STEP 8.Serve the creamy spinach artichoke chicken over pasta or rice.
• STEP 9.Garnish with additional Parmesan cheese and fresh parsley, if desired.

Cooking Tips

• Make sure to season the chicken breasts well with salt and pepper for maximum flavor.
• Searing the chicken before simmering it in the sauce helps to lock in the juices and adds a nice golden crust.
• If you prefer a thinner sauce, you can add a little chicken broth or milk to the skillet.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in a skillet over low heat, stirring occasionally, until heated through.
• Serve the creamy spinach artichoke chicken over pasta or rice for a complete meal.