Ingredients For Spiked Raspberry-Lemonade Cupcakes Recipe
0.75 cup Butter
3 Egg
1.75 cup All purpose flour
1 teaspoon Baking powder
0.25 teaspoon Baking soda
0.25 teaspoon Salt
1.5 cup Sugar
2 teaspoon Finely shredded lemon peel
2 tablespoon Lemon juice
2 tablespoon Raspberry liqueur or milk
0.6699999999999999 cup Buttermilk or sour milk
Red food coloring
1 Recipe creamy raspberry frosting
Thin lemon wedges
Fresh raspberries
0.75 cup Butter
14.5 cup Powdered sugar
3 tablespoon Milk
3 tablespoon Raspberry liqueur or milk
5 drop Red food coloring
Nutrition value
954
calories per serving
43 g Fat13 g Protein128 g Carbs5 g FiberOther
Current Totals
43 g Fat
13 g Protein
128 g Carbs
5 g Fiber
MacroNutrients
Carbs
128 g
Protein
13 g
Fiber
5 g
Fats
Fat
43 g
Vitamins & Minerals
Calcium
167 mg
Iron
5 mg
Vitamin A
7 mcg
Vitamin B1
1 mg
Vitamin B2
1 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
5 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
44 mg
Manganese
0 mg
Phosphorus
252 mg
Selenium
23 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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