Spiked Raspberry-Lemonade Cupcakes Recipe

Ingredients For Spiked Raspberry-Lemonade Cupcakes Recipe

• 0.75 cup Butter
• 3 Egg
• 1.75 cup All purpose flour
• 1 teaspoon Baking powder
• 0.25 teaspoon Baking soda
• 0.25 teaspoon Salt
• 1.5 cup Sugar
• 2 teaspoon Finely shredded lemon peel
• 2 tablespoon Lemon juice
• 2 tablespoon Raspberry liqueur or milk
• 0.6699999999999999 cup Buttermilk or sour milk
• Red food coloring
• 1 Recipe creamy raspberry frosting
• Thin lemon wedges
• Fresh raspberries
• 0.75 cup Butter
• 14.5 cup Powdered sugar
• 3 tablespoon Milk
• 3 tablespoon Raspberry liqueur or milk
• 5 drop Red food coloring