Spiked Hibiscus Lemonade Recipe

Cooking Directions

• STEP 1.In a large pitcher, combine hibiscus tea, lemon juice, vodka, and simple syrup.
• STEP 2.Stir well to combine all the ingredients.
• STEP 3.Refrigerate the mixture for at least 1 hour to allow the flavors to meld together.
• STEP 4.When ready to serve, fill glasses with ice and pour the spiked hibiscus lemonade over the ice.
• STEP 5.Garnish with a lemon slice and enjoy!

Cooking Tips

• You can adjust the sweetness of the lemonade by adding more or less simple syrup according to your taste.
• For a non-alcoholic version, simply omit the vodka and increase the amount of hibiscus tea and lemon juice.
• To make simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then let it cool before using.

Storage and Serving

• This spiked hibiscus lemonade is best served fresh.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 2 days.
• Before serving again, give the mixture a good stir to redistribute the flavors.