Raspberry Vodka Lemonade Recipe

Cooking Directions

• STEP 1.In a blender, combine fresh raspberries and lemon juice. Blend until smooth.
• STEP 2.Strain the mixture to remove any seeds or pulp.
• STEP 3.In a pitcher, combine the raspberry-lemon mixture, vodka, and simple syrup. Stir well.
• STEP 4.Fill glasses with ice and pour the raspberry vodka lemonade over the ice.
• STEP 5.Garnish with fresh raspberries and lemon slices.
• STEP 6.Serve immediately and enjoy!

Cooking Tips

• For a sweeter drink, add more simple syrup.
• You can make a non-alcoholic version by omitting the vodka.
• To make simple syrup, combine equal parts sugar and water in a saucepan. Heat until the sugar dissolves, then let it cool.

Storage and Serving

• Raspberry Vodka Lemonade is best served fresh.
• If you have leftovers, store them in the refrigerator for up to 24 hours.
• Before serving again, give the drink a good stir to mix any settled ingredients.