Spicy Tuna Muffin Cakes Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a muffin tin.
• STEP 2.In a bowl, combine canned tuna, diced jalapenos, lime juice, mayonnaise, and salt.
• STEP 3.In a separate bowl, whisk together flour, baking powder, and salt.
• STEP 4.Add the dry ingredients to the tuna mixture and stir until just combined.
• STEP 5.Spoon the batter into the greased muffin tin, filling each cup about 3/4 full.
• STEP 6.Bake for 15-20 minutes, or until the muffin cakes are golden brown and cooked through.
• STEP 7.Allow the muffin cakes to cool for a few minutes before removing them from the tin.
• STEP 8.Serve warm or at room temperature, and enjoy!

Cooking Tips

• For an extra kick of spice, add some diced jalapenos to the top of each muffin cake before baking.
• These muffin cakes can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply place the muffin cakes in a preheated oven at 350°F (175°C) for a few minutes until warmed through.

Storage and Serving

• Store the muffin cakes in an airtight container in the refrigerator for up to 3 days.
• Serve the muffin cakes warm or at room temperature as an appetizer or snack.
• These muffin cakes can also be enjoyed as a light lunch or dinner when paired with a salad or soup.