Ingredients For Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes and Rice Recipe
0.5 cup Creamy peanut butter
0.25 cup Reduced sodium tamari or soy sauce
3 tablespoon Apple cider vinegar
2 tablespoon Honey
1 teaspoon Grated fresh ginger
2 Cloves garlic, pressed
0.25 teaspoon Red pepper flakes
2 tablespoon Water
1 inch 2 sweet potatoes, peeled and sliced into long, 1/2 inch wide chunks
1 Red bell pepper, cored, deseeded, and sliced into bite sized strips
2 tablespoon About coconut oil
0.25 teaspoon Cumin powder
As required Sea salt, to taste
2.75 cup Jasmine brown rice
2 Green onions/chives, sliced into thin rounds
Handful cilantro, torn
Handful peanuts, crushed
Sriracha/rooster sauce on the side
Nutrition value
634
calories per serving
6 g Fat15 g Protein126 g Carbs9 g FiberOther
Current Totals
6 g Fat
15 g Protein
126 g Carbs
9 g Fiber
MacroNutrients
Carbs
126 g
Protein
15 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
150 mg
Iron
12 mg
Vitamin A
127 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
6 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
59 mg
Vitamin E
0 mg
Copper
1 mcg
Magnesium
139 mg
Manganese
3 mg
Phosphorus
339 mg
Selenium
5 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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