Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes And Rice Recipe

Ingredients For Spicy Thai Peanut Sauce Over Roasted Sweet Potatoes And Rice Recipe

• 0.5 cup Creamy peanut butter
• 0.25 cup Reduced sodium tamari or soy sauce
• 3 tablespoon Apple cider vinegar
• 2 tablespoon Honey or maple syrup
• 1 teaspoon Grated fresh ginger
• 2 Cloves Garlic, Pressed
• 0.25 teaspoon Red pepper flakes
• 2 tablespoon Water
• 1 inch 2 sweet potatoes, peeled and sliced into long, 0. 5 inch wide chunks
• 1 Red bell pepper, cored, deseeded, and sliced into bite sized strips
• 2 tablespoon About coconut oil
• 0.25 teaspoon Cumin powder
• As required Sea salt
• 1.25 cup Jasmine brown rice
• 2 Green onions/chives, sliced into thin rounds
• Handful cilantro, torn
• Handful peanuts, crushed