Spicy Tangy Grilled Chicken Recipe

Cooking Directions

• STEP 1.In a bowl, mix together chili powder, paprika, cayenne pepper, garlic powder, salt, and black pepper.
• STEP 2.Add lemon juice, vinegar, and olive oil to the spice mixture and whisk until well combined.
• STEP 3.Place the chicken in a ziplock bag and pour the marinade over it. Seal the bag and refrigerate for at least 2 hours or overnight.
• STEP 4.Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
• STEP 5.Grill the chicken for about 6-8 minutes per side, or until it reaches an internal temperature of 165掳F.
• STEP 6.Remove the chicken from the grill and let it rest for a few minutes before serving.
• STEP 7.Serve the Spicy Tangy Grilled Chicken with a side of fresh salad or grilled vegetables for a complete meal.

Cooking Tips

• For extra spiciness, add a pinch of cayenne pepper or red pepper flakes to the marinade.
• Make sure to preheat the grill properly to ensure even cooking and to prevent sticking.
• Letting the chicken rest after grilling allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

• Leftover grilled chicken can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the chicken in a preheated oven at 350掳F for about 10-15 minutes, or until heated through.
• Serve the Spicy Tangy Grilled Chicken as a main dish with a side of rice, roasted potatoes, or grilled vegetables.