Spicy Swirl Bread Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, yeast, sugar, and salt. Mix well.
• STEP 2.Add warm water and olive oil to the dry ingredients. Mix until a dough forms.
• STEP 3.Knead the dough on a floured surface for about 5 minutes, until smooth and elastic.
• STEP 4.Cover the dough with a damp cloth and let it rise in a warm place for 1 hour.
• STEP 5.In a small bowl, mix together the spicy filling ingredients.
• STEP 6.Roll out the dough into a rectangle shape and spread the spicy filling evenly over the surface.
• STEP 7.Starting from one end, tightly roll up the dough into a log shape.
• STEP 8.Place the rolled dough into a greased loaf pan and let it rise for another 30 minutes.
• STEP 9.Preheat the oven to 350掳F (175掳C).
• STEP 10.Bake the bread for 30-35 minutes, until golden brown.
• STEP 11.Remove from the oven and let it cool before slicing and serving.

Cooking Tips

• Make sure the water used for the dough is warm, but not too hot.
• You can adjust the spiciness of the filling by adding more or less chili powder.
• For a sweeter version, you can add a sprinkle of cinnamon to the filling.
• To store the bread, wrap it tightly in plastic wrap and keep it at room temperature for up to 3 days.
• To serve, you can enjoy the bread as is or toast it for a warm and crispy texture.

Storage and Serving

• Store the Spicy Swirl Bread tightly wrapped in plastic wrap at room temperature for up to 3 days.
• Serve the bread as is for a delicious snack or breakfast option.
• For a warm and crispy texture, toast the bread before serving.