Spicy Herbed Breadsticks Recipe

Recipe By Slurrp

Spicy Herbed Breadsticks are a delicious and flavorful appetizer or snack. These breadsticks are made with a combination of herbs and spices, giving them a kick of heat and a burst of flavor. They are crispy on the outside and soft on the inside, making them the perfect accompaniment to soups, salads, or enjoyed on their own. These breadsticks are easy to make and are sure to be a hit at your next gathering or as a tasty treat for yourself.

23 Rating -
2hr total
2hr total
Spicy Herbed Breadsticks

ingredients serve

Ingredients for Spicy Herbed Breadsticks Recipe

  • 1/2 cup All Purpose Flour
  • 1/4 teaspoon Instant Yeast
  • 1/4 teaspoon Salt
  • 1/4 teaspoon Sugar
  • 1/4 teaspoon Dried Oregano
  • 1/4 teaspoon Dried Basil
  • 0.13 teaspoon Garlic Powder
  • 0.13 teaspoon Onion Powder
  • 0.06 teaspoon Chili Flakes
  • 0.19 cup Warm Water
  • 1/2 tablespoon Olive Oil
  • 1/2 tablespoon Melted Butter
  • flakes Additional Herbs, Spices, And Chili Flakes For Sprinkling

Directions: Spicy Herbed Breadsticks Recipe

Cooking Directions

  • STEP 1.In a mixing bowl, combine flour, yeast, salt, sugar, and spices.
  • STEP 2.Add warm water and olive oil to the dry ingredients and mix until a dough forms.
  • STEP 3.Knead the dough for about 5 minutes until it becomes smooth and elastic.
  • STEP 4.Cover the dough and let it rise in a warm place for about 1 hour.
  • STEP 5.Preheat the oven to 400掳F (200掳C) and line a baking sheet with parchment paper.
  • STEP 6.Divide the dough into small portions and roll each portion into a thin breadstick shape.
  • STEP 7.Place the breadsticks on the prepared baking sheet and brush them with melted butter.
  • STEP 8.Sprinkle the breadsticks with a mixture of herbs, spices, and chili flakes.
  • STEP 9.Bake in the preheated oven for 15-20 minutes or until golden brown and crispy.
  • STEP 10.Remove from the oven and let the breadsticks cool slightly before serving.
  • STEP 11.Serve the spicy herbed breadsticks as an appetizer or snack with your favorite dip or enjoy them on their own.
  • STEP 12.Store any leftovers in an airtight container at room temperature for up to 3 days.

Cooking Tips

  • For extra heat, add more chili flakes or a pinch of cayenne pepper to the herb mixture.
  • Feel free to customize the herb and spice blend to suit your taste preferences.
  • If you prefer a softer texture, brush the breadsticks with olive oil instead of melted butter before baking.

Storage and Serving

  • Store any leftovers in an airtight container at room temperature for up to 3 days.
  • Serve the breadsticks as an appetizer or snack with marinara sauce, garlic butter, or your favorite dip.
  • These breadsticks are also great served alongside soups, salads, or as a side dish for pasta or pizza.
calories per serving
10 g Fat6 g Protein32 g Carbs2 g FiberOther

Current Totals

  • Fat
  • Protein
  • Carbs
  • Fiber


  • Carbs
  • Protein
  • Fiber


  • Fat

Vitamins & Minerals

  • Calcium
  • Iron
  • Vitamin A
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
  • Vitamin B12
    < 1mcg
  • Vitamin C
  • Vitamin E
  • Copper
    < 1mcg
  • Magnesium
  • Manganese
    < 1mg
  • Phosphorus
  • Selenium
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp